How To Make These Delicious Recipe Ideas

Delicious Recipe

How To Make These Delicious Recipe Ideas

There is no doubting that it may be challenging to put a family-friendly meal on the table, let alone on a busy weekday. But we’re here to inform you that it’s entirely feasible to put a home-cooked supper on the table in a couple of minutes with the correct recipes (quick dinners, especially ones that don’t require much cleanup). You’ll find everything you’re searching for here, starting with Ree’s incredibly entertaining spin on crispy chicken cutlets, whether you’re craving chicken breast, a fillet of salmon, thick-cut pork chops, or something else. To ensure that each bagel is evenly coated in breadcrumbs, she adds everything bagel seasoning (a flavorful combination of black and white sesame seeds, dried garlic, and onion, sea salt, and poppy seeds).

Turmeric Chicken Flatbread

Although turmeric is frequently used in smoothies and drinks, we went above and above by seasoning boneless chicken thighs with it. It creates a tasty flavouring for skinless, boneless chicken thighs when combined with pumpkin pie spice. You can have a full lunch in only 20 minutes with tangy yoghurt sauce drizzled on top of crunchy naan.

Hot Sausage Cast-Iron Skillet Pan Pizza

The key to a pan pizza is preheating the pan so the dough starts to cook right after it is placed inside. That’ll help you get a super crispy crust on the bottom.

20-Minute Sausage and Pepper Ravioli Skillet

We took the favorite Italian flavor combo of sausage and peppers and put them in an easy weeknight dish that can be on the table in just 20 minutes. Cook the store-bought ravioli and colorful sauce at the same time, then finish by heating them in the same pan. Melted provolone is the crowning touch.

Pretzel-Mustard-Crusted Pork Sliders

Playing off the classic pairing of pretzels and mustard, we’ve transformed the everyday pork tenderloin into something truly special. First, we slice it into thin cutlets. Then we coat the cutlets with an egg and mustard mixture and roll them in pretzel crumbs. Fried until crisp and tucked into adorable slider buns, they’re topped with a creamy, tangy mustard sauce for an irresistible weeknight meal.

5-Ingredient Instant Pot Mac and Cheese

We love multi-purpose kitchen gadgets that make life easier, so that’s why the Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all in one) is a go-to for quick meals. Especially this creamy kid-friendly mac and cheese, which cooks up in no time. And after it’s been gobbled up, you’ll only have one pot to clean!

30-Minute Coq au Vin

Classic coq au vin can take up to two days to prepare, including marinating the chicken overnight. We make a red wine sauce with bacon, mushrooms and pearl onions (the frozen variety, so you can skip the tedious peeling), then slip in rotisserie chicken parts to warm through, and voila!

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Salmon with Couscous and Chermoula Sauce 

Making a spicy and fragrant herbaceous sauce is a great way to use up leftover cilantro and parsley from the fridge. A versatile go-to coating and marinade for numerous proteins, this Moroccan sauce is combined with earthy spices like cumin and coriander. It is spooned over salmon fillets after being processed in a food processor. Lemon zest and juice are other required ingredients in this chermoula, but you may alternatively use preserved lemons to make a tasty relish.

Crispy Chicken Thighs with Caramelized Lemon Rinds

The next time you juice a lemon, don’t toss the rinds! Instead, wrap them up and save them in the fridge, then make this easy chicken recipe. It works with zested lemon rinds, too. The rinds get cooked down with the chicken and maple syrup, resulting in sweet and tangy pan drippings designed for drizzling over everything.

Sesame Pork Milanese

Pounding the pork chops thin helps speed the cooking process, allowing you to pull this whole dish together in just 30 minutes. If you don’t have a meat mallet you can use a heavy skillet, instead.

Skillet Chicken Tortellini Alfredo

Store-bought tortellini are the star of this quick and creamy weeknight meal. They simmer in their own sauce, making this a one-skillet meal with easy cleanup. Try one-inch pieces of Italian sausage instead of chicken for a variation.

Hummus Bowls with Spiced Lamb

The base of this recipe is a warm, silky hummus that comes together quickly. We used canned chickpeas, tahini, garlic, lemon and cumin to make it, and top it with a fragrantly spiced mixture of ground lamb. Follow our lead and serve yours with warm pita and cucumber salad.

Tomatoey Simmered Frozen Salmon

Frozen salmon is convenient but can be a huge pain when you forget to thaw it ahead of time. Enter this recipe for simmered frozen salmon, in which you gently cook frozen salmon (yep, without defrosting!) in a spicy homemade tomato sauce until it’s practically melt-in-your-mouth tender.

Convenience Caesar

The name says it all with this quick-and-simple recipe. Ree uses a handful of pantry staples (like canned chickpeas, dried spices and jarred pesto) to turn classic Caesar salad into a satisfying main dish. How convenient!

Grilled Steak with Greek Corn Salad

Cube steaks are inexpensive, and they’re a great way to make midweek steak dinners doable. A cube steak needs little more than salt and pepper and a quick spin on the grill before it’s ready to be served alongside grilled corn and vinaigrette-coated veggies.

Barbecued Chinese Chicken Lettuce Wraps

For a quick meal that’s low in carbs but big on flavor, whip up Rachael’s chicken lettuce wraps. Garlic and ginger is a terrific one-two punch for the sauteed chicken and mushrooms. And just a few tablespoons of Chinese barbecue sauce go a long way, lightly coating and flavoring the meat-and-veggie filling.

Stuffed Cabbage Cups

This fresh and faster take on classic steamed cabbage rolls takes half the time but does not sacrifice on flavor. It’s also a cinch to prepare, with no fussy filling and rolling each cabbage leaf before cooking. Instead, the sauteed filling is simply scooped into boiled cabbage leaves and topped with a creamy tomato sauce before serving. It’s a meaty, hearty and completely satisfying meal for a busy weeknight.


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